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Fresh Cherry Galette Recipe – Flaky, Buttery & Delicious
1. Classic Cherry Pie
Classic Cherry Pie, one of the best known fruit desserts, has a crisp and flaky crust that is filled with sweet and tart cherries, perfect for holidays and get-togethers. You can use fresh cherries when they are in season or use frozen cherries. Top with a dollop of whipped cream or scoop of vanilla ice cream while it is still warm for a mouth-watering dessert!
Ingredients
Instructions
Preheat your oven to 400F (200C).
In a large bowl combine the cherries, sugar, cornstarch, lemon juice and vanilla extract. Stir to combine the cherries and let rest for 10 minutes.
Line a 9-inch pie plate with one of the pie crusts. Pour the cherry filling into the prepared crust and dot the surface with the small pieces of butter.
Cover the pie with the second pie crust or weave a lattice pattern over the filling. Seal and crimp the edges and then cut a few vents in the top crust.
Brush the top crust with the beaten egg.
Bake at 400F (200C) for 45-50 minutes, or until golden brown and the cherry filling is bubbling.
Let the pie cool for at least 1 hour before slicing. Serve warm or at room temperature with vanilla ice cream or whipped cream.
In a large bowl combine the cherries, sugar, cornstarch, lemon juice and vanilla extract. Stir to combine the cherries and let rest for 10 minutes.
Line a 9-inch pie plate with one of the pie crusts. Pour the cherry filling into the prepared crust and dot the surface with the small pieces of butter.
Cover the pie with the second pie crust or weave a lattice pattern over the filling. Seal and crimp the edges and then cut a few vents in the top crust.
Brush the top crust with the beaten egg.
Bake at 400F (200C) for 45-50 minutes, or until golden brown and the cherry filling is bubbling.
Let the pie cool for at least 1 hour before slicing. Serve warm or at room temperature with vanilla ice cream or whipped cream.
2. Crisp Fresh Cherry
The simple, delicious Crisp Fresh Cherry brings out all the natural sweetness in ripe, fresh cherries. A quick and easy recipe that even a beginner can handle (you won't need to roll out any pie crust!), crisp has rich, cherry filling topped with a buttery, golden oat crumble that gets baked. This is the perfect easy dessert for family meals, summer get-togethers, or when you're faced with a cherry-overload! Serve warm with whipped cream or vanilla ice cream to up the luxury.
Ingredients
- 6 cups fresh cherries, pitted
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For the Crisp Topping
- 1 cup rolled oats
- ¾ cup all-purpose flour
- ½ cup brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
Instructions
Preheat the oven to 375F (190C) and grease an 8x8-inch baking dish.
Combine the cherries, granulated sugar, cornstarch, lemon juice and vanilla extract in a large bowl. Mix thoroughly then pour into the prepared baking dish.
Combine the rolled oats, flour, brown sugar, cinnamon, and salt in another bowl. Pour in the melted butter and mix until a crumbly topping is formed.
Spoon the crisp topping evenly over the cherry mixture, covering it entirely.
Bake at 375F (190C) for 35-40 minutes, or until the topping is golden brown and the cherry filling is bubbling along the edges.
Let the crisp cool for 10-15 minutes before serving.
Serve warm topped with vanilla ice cream, whipped cream, or Greek yogurt.
Combine the cherries, granulated sugar, cornstarch, lemon juice and vanilla extract in a large bowl. Mix thoroughly then pour into the prepared baking dish.
Combine the rolled oats, flour, brown sugar, cinnamon, and salt in another bowl. Pour in the melted butter and mix until a crumbly topping is formed.
Spoon the crisp topping evenly over the cherry mixture, covering it entirely.
Bake at 375F (190C) for 35-40 minutes, or until the topping is golden brown and the cherry filling is bubbling along the edges.
Let the crisp cool for 10-15 minutes before serving.
Serve warm topped with vanilla ice cream, whipped cream, or Greek yogurt.
3. Black Forest Cake
Black Forest Cake is a classic German delicacy comprised of luscious dark chocolate layers, frothy whipped cream, and sugary cherries. This stunning confection is well-suited for birthday celebrations, holidays, and unique occasions. The union of moist chocolate cake, succulent cherries, and light whipped cream generates a perfect harmony of tastes that stands the test of time. Although authentic preparations often contain cherry liqueur, this version is appropriate for the entire family and is equally delicious.
Ingredients
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 cups granulated sugar
- 2 teaspoons baking powder
- 1½ teaspoons baking soda
- ½ teaspoon salt
- 2 large eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup hot coffee or hot water
For the Filling & Frosting
- 2 cups heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups pitted cherries (fresh or canned)
- Chocolate shavings for garnish
Instructions
Preheat the oven to 350F (175C) and coat two 9-inch cake pans.
In a massive bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Add the eggs, milk, oil, and vanilla, and beat till smooth. Slowly stir in the hot coffee till well mixed.
Share the batter equally between the ready pans and bake for 30–35 minutes, or till a toothpick set into the center emerges clear.
Enable the cakes to cool absolutely. Meanwhile, whip the heavy cream with the powdered sugar and vanilla till firm peaks form.
Put one cake layer on a dish, spread whipped cream over the top, and include half the cherries. Top with the second cake layer.
In a massive bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Add the eggs, milk, oil, and vanilla, and beat till smooth. Slowly stir in the hot coffee till well mixed.
Share the batter equally between the ready pans and bake for 30–35 minutes, or till a toothpick set into the center emerges clear.
Enable the cakes to cool absolutely. Meanwhile, whip the heavy cream with the powdered sugar and vanilla till firm peaks form.
Put one cake layer on a dish, spread whipped cream over the top, and include half the cherries. Top with the second cake layer.
4. Cherry Cheesecake
Cherry Cheesecake is a thick, smooth dessert that mixes a tasty graham cracker crust with a smooth cheesecake filling and also a sweet cherry topping. It’s a favored for vacations, birthday parties, as well as supper celebrations since it looks impressive while being surprisingly simple to prepare. The smooth filling pairs completely with the tart flavor of cherries, producing a delicious equilibrium in every bite. For best results, chill the cheesecake for several hours prior to offering to allow it to set correctly.
Ingredients
For the Crust- 2 cups graham cracker crumbs
- ½ cup melted unsalted butter
- 2 tablespoons granulated sugar
For the Filling
- 24 oz (680 g) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
For the Topping
- 2 cups cherry pie filling or fresh cherry sauce
Instructions
Preheat the oven to 325F (163C). Grease a 9-inch springform pan.
Combine the graham cracker crumbs, melted butter, as well as sugar till well incorporated. Press the mixture firmly into the base of the ready pan.
In a large bowl, beat the cream cheese till smooth. Include the sugar as well as mix till creamy.
Beat in the eggs one at a time, after that stir in the vanilla extract and sour cream till the filling is smooth.
Pour the cheesecake filling over the crust as well as smooth the top with a spatula.
Bake for 50–60 minutes, or till the edges are set and the center is slightly jiggly.
Turn off the oven as well as leave the cheesecake inside with the door somewhat open for 1 hour.
Chill for a minimum of 4 hours or overnight.
Prior to offering, spread the cherry pie filling equally over the top. Slice as well as enjoy chilled with fresh whipped cream if desired.
Combine the graham cracker crumbs, melted butter, as well as sugar till well incorporated. Press the mixture firmly into the base of the ready pan.
In a large bowl, beat the cream cheese till smooth. Include the sugar as well as mix till creamy.
Beat in the eggs one at a time, after that stir in the vanilla extract and sour cream till the filling is smooth.
Pour the cheesecake filling over the crust as well as smooth the top with a spatula.
Bake for 50–60 minutes, or till the edges are set and the center is slightly jiggly.
Turn off the oven as well as leave the cheesecake inside with the door somewhat open for 1 hour.
Chill for a minimum of 4 hours or overnight.
Prior to offering, spread the cherry pie filling equally over the top. Slice as well as enjoy chilled with fresh whipped cream if desired.
5. Cherry Crumble Bars
Cherry Crumble Bars are a tasty treat featuring a buttery shortbread crust, a sweet cherry filling, and a crisp, golden crumble topping. They are simple to make, portable, and perfect for picnics, bake sales, parties, or an afternoon snack. The blend of succulent cherries and a crunchy, buttery topping creates a wonderful contrast of structures. These bars can be offered warm or cool, as well as they keep well in the refrigerator for several days, making them an excellent make-ahead dessert.
Ingredients
For the Crust and Crumble
- 2 cups all-purpose flour
- 1 cup rolled oats
- ¾ cup brown sugar
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup unsalted butter, melted
- 1 teaspoon vanilla extract
For the Cherry Filling
- 4 cups fresh or frozen pitted cherries
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
Instructions
Preheat the oven to 350F (175C) and also line an 8x8-inch baking pan with parchment paper.
In a big bowl, combine the flour, oats, brown sugar, baking powder, as well as salt. Stir in the melted butter as well as vanilla till crumbly.
Press roughly two-thirds of the mixture securely right into the base of the ready pan to form the crust.
In an additional bowl, combine the cherries, sugar, cornstarch, and lemon juice. Stir well, after that spread the filling evenly over the crust.
Sprinkle the continuing to be crumble blend evenly over the cherry filling.
Bake for 40–45 minutes, or until the topping is golden brown and also the filling is bubbling.
Enable the bars to cool down entirely before slicing into squares. Offer as is, or appreciate them with whipped cream or a scoop of vanilla ice cream for an additional special dessert.
In a big bowl, combine the flour, oats, brown sugar, baking powder, as well as salt. Stir in the melted butter as well as vanilla till crumbly.
Press roughly two-thirds of the mixture securely right into the base of the ready pan to form the crust.
In an additional bowl, combine the cherries, sugar, cornstarch, and lemon juice. Stir well, after that spread the filling evenly over the crust.
Sprinkle the continuing to be crumble blend evenly over the cherry filling.
Bake for 40–45 minutes, or until the topping is golden brown and also the filling is bubbling.
Enable the bars to cool down entirely before slicing into squares. Offer as is, or appreciate them with whipped cream or a scoop of vanilla ice cream for an additional special dessert.
6. Cherry Muffins
They're fluffy and fluffy and filled with bursting cherries! These muffins are so delicious. They can be used for breakfast or after-meal snacks, and are even simple to make during the morning hours when everyone is busy rushing out the door!
Fresh cherries are best when in season during the summertime, but any cherries you've frozen will also work perfectly as well.
Sprinkle the muffins with a bit of coarse sugar before baking for the perfect crunchy golden finish. These will be perfectly fluffy and soft after coming out of the oven, so grab a coffee, some tea or a glass of milk, and enjoy a warm muffin!
Fresh cherries are best when in season during the summertime, but any cherries you've frozen will also work perfectly as well.
Sprinkle the muffins with a bit of coarse sugar before baking for the perfect crunchy golden finish. These will be perfectly fluffy and soft after coming out of the oven, so grab a coffee, some tea or a glass of milk, and enjoy a warm muffin!
Ingredients
Instructions
1. Preheat your oven to 375 degrees F (190 degrees C) and line a 12-cup muffin pan with paper muffin liners or grease the pan.
2. Combine all the flour, baking powder, salt, and sugar in a large bowl and whisk to blend the dry ingredients together.
3. Beat the eggs in a separate bowl and add the melted butter, milk and vanilla extract to the eggs and whisk to blend together.
4. Pour the wet ingredients into the dry ingredients and stir gently until it's just combined. Don't overmix the batter!
5. Gently fold in the chopped cherries.
6. Pour the batter evenly into the muffin cups filling each cup 3/4 of the way full and sprinkle with coarse sugar (if using).
7. Bake 20 to 25 minutes or until golden on the outside and a wooden toothpick inserted into the center of the muffins comes out clean.
8. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to continue cooling completely.
2. Combine all the flour, baking powder, salt, and sugar in a large bowl and whisk to blend the dry ingredients together.
3. Beat the eggs in a separate bowl and add the melted butter, milk and vanilla extract to the eggs and whisk to blend together.
4. Pour the wet ingredients into the dry ingredients and stir gently until it's just combined. Don't overmix the batter!
5. Gently fold in the chopped cherries.
6. Pour the batter evenly into the muffin cups filling each cup 3/4 of the way full and sprinkle with coarse sugar (if using).
7. Bake 20 to 25 minutes or until golden on the outside and a wooden toothpick inserted into the center of the muffins comes out clean.
8. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to continue cooling completely.
7. Cherry Scones
Cherry Scones are a sweet and savory light pastry full of juicy cherries that will surely make your day brighter, whether it is in the morning or after a long day. Pair them with tea or coffee for a delightful breakfast or after-meal snack. These scones are easy to whip up and they can be enjoyed on their own, or slathered with butter, jam, or a drizzled with vanilla glaze.
Cherries work beautifully in this recipe if they're in season during the summertime, but any frozen cherries you've have in the freezer will also work.
Don't over mix the dough to get a flaky pastry.
Cherries work beautifully in this recipe if they're in season during the summertime, but any frozen cherries you've have in the freezer will also work.
Don't over mix the dough to get a flaky pastry.
Ingredients
For the Vanilla Glaze (Optional)
- ½ cup powdered sugar
- 1–2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
1. Preheat the oven to 400 degrees F (200 degrees C) and line a large baking sheet with parchment paper.
2. Combine flour, sugar, baking powder, and salt in a large bowl.
3. Cut the butter into the dry ingredients with a pastry blender or with your fingers until the mixture resembles coarse crumbs.
4. Gently fold in the chopped cherries.
5. In a separate bowl whisk the cream, egg, and vanilla extract together and pour the mixture into the dry ingredients. Mix together until it's just combined.
6. Pour the dough onto a lightly floured surface and form into an 8-inch circle. Cut into 8 equal wedges and arrange on the prepared baking sheet.
7. Sprinkle the tops with coarse sugar (if using). Bake for 18 to 22 minutes, or until lightly golden brown.
8. Allow the scones to cool for a few minutes before serving. Drizzle the glaze over the cooled scones. To make the glaze, whisk the powdered sugar, milk, and vanilla together in a small bowl.
2. Combine flour, sugar, baking powder, and salt in a large bowl.
3. Cut the butter into the dry ingredients with a pastry blender or with your fingers until the mixture resembles coarse crumbs.
4. Gently fold in the chopped cherries.
5. In a separate bowl whisk the cream, egg, and vanilla extract together and pour the mixture into the dry ingredients. Mix together until it's just combined.
6. Pour the dough onto a lightly floured surface and form into an 8-inch circle. Cut into 8 equal wedges and arrange on the prepared baking sheet.
7. Sprinkle the tops with coarse sugar (if using). Bake for 18 to 22 minutes, or until lightly golden brown.
8. Allow the scones to cool for a few minutes before serving. Drizzle the glaze over the cooled scones. To make the glaze, whisk the powdered sugar, milk, and vanilla together in a small bowl.
8. Homemade Cherry Jam
Sweet, slightly tart Homemade Cherry Jam with beautiful deep ruby red color, makes an ideal addition to your morning toast, pancakes, yogurt, and of course a perfect spread for any dessert or sweet pastry. Making fresh jam at home lets you enjoy the authentic and unadulterated flavor of seasonal cherries without all the unnecessary additives often found in store-bought jams. Cherry season provides an abundance of fresh fruit which is the best for creating homemade jam. Fill your jars and enjoy homemade cherry jam throughout the year!
Ingredients
Instructions
1. Wash the cherries and remove the stems and pits. Chop the cherries into small pieces.
2. In a large saucepan, place the cherries and mash them lightly with a potato masher until some of the juice comes out.
3. Add the granulated sugar and lemon juice, and stir to combine.
4. Bring to a boil over medium-high heat, stirring constantly.
5. Add fruit pectin (if using), and follow the directions on the package for creating jam and continue boiling.
6. Lower the heat to medium and simmer for 20 to 30 minutes, stirring occasionally until the mixture is thick and glossy.
7. Stir in vanilla extract (if using) and remove from heat.
8. Pour the hot jam into clean, sterilized jars and seal with lids.
9. Let the jam cool completely before storing in the refrigerator.
Enjoy homemade cherry jam on your morning breakfast, desserts, and sweet pastries.
2. In a large saucepan, place the cherries and mash them lightly with a potato masher until some of the juice comes out.
3. Add the granulated sugar and lemon juice, and stir to combine.
4. Bring to a boil over medium-high heat, stirring constantly.
5. Add fruit pectin (if using), and follow the directions on the package for creating jam and continue boiling.
6. Lower the heat to medium and simmer for 20 to 30 minutes, stirring occasionally until the mixture is thick and glossy.
7. Stir in vanilla extract (if using) and remove from heat.
8. Pour the hot jam into clean, sterilized jars and seal with lids.
9. Let the jam cool completely before storing in the refrigerator.
Enjoy homemade cherry jam on your morning breakfast, desserts, and sweet pastries.
9. Cherry Smoothie
Cherry Smoothie is one healthy, delightful, cooling drink brimming with the inherent sweetness and the gorgeous hue of cherries. Quick and simple to prepare, this beverage serves as an excellent breakfast, recovery beverage following workout, and an afternoon snack.
The union of the cherries with the plushness of yogurt as well as the creaminess of banana gives it a smoothie-like structure, along with the supplement of inherent power and nutrient richness.
Either fresh summer cherries or frozen winter cherries can be used to impart cooler consistency and richer texture to this smoothie all throughout the year. With the use of added ingredients like chia seeds, protein powder or honey, you can give this fruit drink a custom make to satiate your individual preference and nutritional needs.
The union of the cherries with the plushness of yogurt as well as the creaminess of banana gives it a smoothie-like structure, along with the supplement of inherent power and nutrient richness.
Either fresh summer cherries or frozen winter cherries can be used to impart cooler consistency and richer texture to this smoothie all throughout the year. With the use of added ingredients like chia seeds, protein powder or honey, you can give this fruit drink a custom make to satiate your individual preference and nutritional needs.
INGREDIENTS
For frozen cherries
1. Pour all the ingredients into a blender.
2. Whizon the highes tsettings until smooth and creamy or 1-2 minutes.
3. Add ice cubes to obtain a more refreshing and cold smoothie. Blend again.
4. Taste for sweetening and adjust using honey or syrup as needed.
5. Serve in glasses with any garnishes of your choice.
The cherry smoothie, can be decorated using a few cherries or a sprinkling of chia seeds to augment its aesthetic charm. This scrumptious cherry Smoothie makes for an incredible and readily preparable fruit snack to keep you on the go!
10. Cherry Lemonade
Cherry Lemonade is a cooling beverage perfect to serve during a summer get-together or as picnict beverage. It combines the tangy zing of Fresh Lemon juice with sweet Cherry syrupresulting in adevoted sweet and sour blend of tastes and the beautiful red color of cherries make it a real head turner.
As an add-on to the summer’s heat this Homemade Cherry Lemonade will keep your refreshing during those lazy afternoons with refreshing taste and real fruit goodness instead of artificial flavours.
You can serve your cherries lemonde on rocks or crushed and garnish with real fruit garnishes.
As an add-on to the summer’s heat this Homemade Cherry Lemonade will keep your refreshing during those lazy afternoons with refreshing taste and real fruit goodness instead of artificial flavours.
You can serve your cherries lemonde on rocks or crushed and garnish with real fruit garnishes.
INGREDIENTS
Instructions
1. In a saucepan combine cherries, 1 cup water and 1 cup of sugar.
2. Bring to raiment and boil over medium heat and simmer for 10 to 15 mins until the cherries start so fastening.
3. Remove it from stove.
4. In a sieve Strain and remove juice from cherries leaving cherries. Mash the cherries again to get maximum juice discard cherries.
5. In a large pitcher Combine cherry juice ,1 cup Fresh Lemon Juice , and 4 cups of ice cold water Stir very well.
6. Taste and adjust the sweetness to you preference by adding some more sugar or some more water
7. Chill in refrigerator for at least 30 minutes before serving .
8. Pour over crushed ice, and add some fresh cherries or Fresh lemons l ice as garnish.
2. Bring to raiment and boil over medium heat and simmer for 10 to 15 mins until the cherries start so fastening.
3. Remove it from stove.
4. In a sieve Strain and remove juice from cherries leaving cherries. Mash the cherries again to get maximum juice discard cherries.
5. In a large pitcher Combine cherry juice ,1 cup Fresh Lemon Juice , and 4 cups of ice cold water Stir very well.
6. Taste and adjust the sweetness to you preference by adding some more sugar or some more water
7. Chill in refrigerator for at least 30 minutes before serving .
8. Pour over crushed ice, and add some fresh cherries or Fresh lemons l ice as garnish.
11. Chocolate Covered
Cherries These decadent bites of bliss will drive your senses on a roller coaster ride! Made from scratch, these chocolates can add that sparkle of glamour to a festive table or can be presented as sweet and cherished gifts to someone you admire.
A combination of the luscious cherry sweetness and rich chocolate make these homemade delights a real celebration of taste!
For a rich dark, milk, or white chocolate-covered cherry experience, experiment with the type of chocolate chips you use!
A combination of the luscious cherry sweetness and rich chocolate make these homemade delights a real celebration of taste!
For a rich dark, milk, or white chocolate-covered cherry experience, experiment with the type of chocolate chips you use!
INGREDIENTS
Instructions
1. Pat dry all fresh cherries and remove any excess moisture. If using creamy center, mix the sweetened condensed milk with vanilla extract and refrigerate until a little thick in texture.
2. In a microwave-safe bowl, heat chocolate chips with coconut oil in short, incremental bursts, stirring between intervals until fully melted and smooth.
3. Dip individual cherries into the melted chocolate mixture until completely coated.
4.place the coated cherries onto parchment paper laid on a baking sheet. Add sprinkles, nuts or coconut for decoration before the chocolate begins to solidify.
5. Chill for at least 20-30 minutes, or until the chocolate shell is completely hardened.
6. Store them in airtight container in the refrigerator and enjoy.
12. Cherry Ice Cream
A summer favorite , this Homemade Cherry Ice Cream is bursting with all the sweet and tantalizing taste of cherries, it’s truly a slice of paradise! A simple recipe to satisfy your craving for an all-time popular ice cream made from home and is sure to impress!
We will be using a mixture of real cherries, cream, and sugar to create this delightfully refreshing frozen dessert.
There are various ways of preparing Ice-cream at home, either using an ice-cream maker or through the no-churn ice-cream technique. Here, we have demonstrated an easy ice cream preparation method, including use of an Ice-cream machine or no-churn method to allow even novice chefs prepare a chilled treat for themselves and loved ones.
We will be using a mixture of real cherries, cream, and sugar to create this delightfully refreshing frozen dessert.
There are various ways of preparing Ice-cream at home, either using an ice-cream maker or through the no-churn ice-cream technique. Here, we have demonstrated an easy ice cream preparation method, including use of an Ice-cream machine or no-churn method to allow even novice chefs prepare a chilled treat for themselves and loved ones.
INGREDIENTS
PROCEDURE
1. In a sauce pan combine cherries, 1/2 cup sugar, 1/4 cup of water, and lemon juice(optional). Cook on medium heat, stirring the cherries until they soften and release their juices.
2. Remove from heat and allow to cool. Refrigerate until chilled.
3. In a large mixing bowl,combine heavy cream, milk, granulated sugar, vanilla extract, and salt. Whip with electric mixer or whisk until sugar has dissolved.
4. Stir in the cooled cherry mixture.
5.pour the mixture into an ice-cream maker and churn according to manufacturers instructions until thick and creamy. or to prepare no-churn ice cream pour mixture into dish , freeze for a while until firm and then with whisk beat again till ice crystals are broken. repeat the process until creamy and thick (takes around 3-4 cycles of beating and freezing)
6. Transfer ice cream into a freeze proof containe rand store in freezer for 2-4 hours or until firm.
7. Scoop ice cream into bowls, top with extra cherries,chocolate shavings,or whipped cream for an indulgent treat!
7. Scoop ice cream into bowls, top with extra cherries,chocolate shavings,or whipped cream for an indulgent treat!
13. Cherry Galette
Cherry Galette A rustic French dessert that has all the yummy flavor of a cherry pie but with much less work. A galette is essentially an easy French pie; it doesn’t have the sides all sealed with dough as a pie has; instead, the dough just folds over the sides of the fruit mixture to create a rustic, free-form pie. This will taste heavenly with vanilla ice cream and is simple to make for summer, or for any day really.
Ingredients
For the Crust
- 1½ cups all-purpose flour
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- ½ cup cold unsalted butter, cubed
- 4–5 tablespoons ice water
For the Cherry Filling
- 4 cups fresh cherries, pitted
- ⅓ cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For Topping
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar
Instructions
Combine the flour, sugar, and salt in a bowl. Add the cold butter and chop until coarse crumbs are formed.
Gradually add ice water and stir until a dough is formed. After wrapping, chill for half an hour.
Line a baking sheet with parchment paper and preheat the oven to 400°F (200°C).
In a dish, mix together cherries, sugar, cornstarch, lemon juice, and vanilla essence.
Place the refrigerated dough on the baking sheet after rolling it into a circle. Leaving a border around the edges, place the cherry filling in the middle.
To make a rustic crust, fold the edges of the dough over the cherries.
After brushing the crust with egg wash, dust it with coarse sugar.
Bake for 35 to 45 minutes, or until the filling is bubbling and the crust is brown.
